Bisous opened with an outspoken concept and an empty diary. We started with the audience: who comes for the kitchen, who for the experience, who books a group. From there we built the brand voice, the website with its reservation flow and later the webshop for gift cards and events. Then we ran the engine: continuous content production, campaigns around openings and seasons, and a newsletter that brings regulars back.
What we do
- Audience definition and positioning per guest profile
- Website with reservation and group request flow
- Webshop for gift cards, events and packages
- Monthly content production: photo, video and copy
- Always-on campaigns on Meta and Google
- Newsletters and automations for returning guests
- Community management and review strategy


























